Sachertorte is the most famous Viennese dessert: a chocolate cake with apricot jam filling invented by Austrian confectioner Franz Sacher in 1832. Today you can taste Sachertorte at Sacher Hotel, in Vienna… Or make it at home, with the original Sachertorte recipe by Ernst “Chocolate King” Knam! Discover the unique taste of this chocolate cake, served with half whipped unsweetened cream!
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★ INGREDIENTS
Dark chocolate 75 g
Egg yolk (3) 60 g
Egg white (3) 90 g
Butter 65 g
Cake flour 65 g
Icing sugar 20 g
Sugar 90 g
Vanilla pod 1
Fine salt 1 pinch
Apricot jam 150 g
FOR CHOCOLATE COVER
Dark Chocolate 185 g
Heavy cream 125 g
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