Tiramisu literally translates as ‘cheer me up’ in Italian and that’s exactly what this recipes is intended for. Such a popular dessert that is surprising easy and satisfying to make and enjoyed with absolutely everyone. There are simpler recipes around but I want to keep it authentic. You can add a little Masala wine or a touch of brandy if you like but I prefer to keep the alcohol for drinking!
Don’t miss my other 9 Italian recipes that are part of the new summer 2022 series.
Part One – ARRIABBATA SAUCE
Part Two – CAPRESE SALAD
Part Three – ARINCINI
Part Four – TAPANADE
Part Five – POLENTA CHIPS
Part Six – BRUSCHETTA
Part Seven – PASTA
Part Eight – RAVIOLI
Part Nine – TIRIMASU
Part Ten – To be announced …
SCROLL DOWN FOR RECIPE
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➢MIXED / BLENDED SPICES (all freshly roasted & ground to order)
Instant Onion Bhaji Mix (480g)
British Indian Restaurant MIX POWDER (350g)
Chennai (Madras) Masala (90g)
Chennai (Madras) Masala (480g)
Tikka / Tandoor Masala (90g)
Tikka / Tandoori Masala (480g)
Garam Masala (90g)
Garam Masala (480g)
Masala Supreme (90g)
Masala Supreme (480g)
Magic 37 Spices Gourmet Curry Powder (90g)
Mild Madras Curry Powder (90g)
Chaat Masala (50g)
Chaat Masala (150g)
Panch Phoran / Bengali 5 Spice (90g) –
HEAPS Curry Powder (90g)
HEAPS Curry Powder (400g)
➢HERBS & DRIED LEAVES
Garlic Powder (80g)
Ginger Powder (80g)
Tej Patta / Cinnaman Leaves (10g)
Ajwain / Carom Seed (90g)
Kasuri Methi / Dried Fenugreek Leaves (90g)
➢ WHOLE SPICES
Black Cardamom (80g)
Black Pepper Corns (80g)
Whole Green Cardamom (50g)
Whole Cloves (80g)
Cassia Bark / Cinnamon Stick (80g)
Black Seed / Kalongi / Nigella (80g)
Whole Coriander Seed (90g)
Cumin Seed (90g)
Fennel Seed (90g)
Black Mustard Seed (90g)
Whole Dried Kashmiri / Red Chilli (30g)
➢SINGLE POWDERED SPICES
Extra Hot Chilli Powder (90g)
Kashmiri Chilli Powder (90g)
Paprika (90g)
Turmeric Powder (90g)
Cumin Powder (90g)
Coriander Powder (90g)
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✺A Culinary Passage Through India – A Recipe From Every Region In India
✺British Indian Restaurant Food At Home – It’s Easy When You Know How (search on Amazon)
✺Authentic South Indian Cuisine
INGREDIENTS – to make your delicious layers!
Trifle Sponges – 200g
Coffee – 2 good cups
Double Cream – 150ml
Sugar – 200g
Eggs (separate the yokes and the whites) 6
Mascarpone Cheese – 250g
Dark Chocolate – lots
Cocoa Powder – lots