Bruschetta is the perfect side dish or antipasto (starter) to a great Italian meal. Simple to make and pretty amazing considering it’s basically a refined and far more satisfying variety of ‘Toast!’. My version is topped with my arriabbata sauce made in Part One of this series.
Don’t miss my other 9 Italian recipes that are part of the new summer 2022 series.
Part One – ARRIABBATA SAUCE
Part Two – CAPRESE SALAD
Part Three – ARINCINI
Part Four – TAPANADE
Part Five – POLENTA CHIPS
Part Six – BRUSCHETTA
Part Seven – PASTA
Part Eight – RAVIOLI
Part Nine – TIRIMASU
Part Ten – To be announced …
SCROLL DOWN FOR RECIPE
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➢MIXED / BLENDED SPICES (all freshly roasted & ground to order)
Instant Onion Bhaji Mix (480g)
British Indian Restaurant MIX POWDER (350g)
Chennai (Madras) Masala (90g)
Chennai (Madras) Masala (480g)
Tikka / Tandoor Masala (90g)
Tikka / Tandoori Masala (480g)
Garam Masala (90g)
Garam Masala (480g)
Masala Supreme (90g)
Masala Supreme (480g)
Magic 37 Spices Gourmet Curry Powder (90g)
Mild Madras Curry Powder (90g)
Chaat Masala (50g)
Chaat Masala (150g)
Panch Phoran / Bengali 5 Spice (90g) –
HEAPS Curry Powder (90g)
HEAPS Curry Powder (400g)
➢HERBS & DRIED LEAVES
Garlic Powder (80g)
Ginger Powder (80g)
Tej Patta / Cinnaman Leaves (10g)
Ajwain / Carom Seed (90g)
Kasuri Methi / Dried Fenugreek Leaves (90g)
➢ WHOLE SPICES
Black Cardamom (80g)
Black Pepper Corns (80g)
Whole Green Cardamom (50g)
Whole Cloves (80g)
Cassia Bark / Cinnamon Stick (80g)
Black Seed / Kalongi / Nigella (80g)
Whole Coriander Seed (90g)
Cumin Seed (90g)
Fennel Seed (90g)
Black Mustard Seed (90g)
Whole Dried Kashmiri / Red Chilli (30g)
➢SINGLE POWDERED SPICES
Extra Hot Chilli Powder (90g)
Kashmiri Chilli Powder (90g)
Paprika (90g)
Turmeric Powder (90g)
Cumin Powder (90g)
Coriander Powder (90g)
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INGREDIENTS
Sourdough Bread/ bread with nice bubbles in, I’m using ciabatta – 2
Olive Oil – a drizzle
Fresh Garlic – 1 bulb (you’ll only need a tiny amount as the flavour is very strong)