Mise en Place:
• 8 oz uncooked pasta
• 12 oz Italian sausage, crumbled
• 3 garlic cloves, minced
• 1/2 c ‘dry’ white wine or stock
• 1 tsp Dijon mustard
• 1 tbsp lemon juice
• 1 tsp AP flour
• handful cherry tomatoes
• 1 c heavy whipping cream
• salt & pepper, to taste
• 1 1/2 c spinach
*finish with Parmesan and fresh basil 🌿
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