=============FACTS==============
Pizza was invented in Italy, in Naples
In Italy, you say Buon Appetito before eating
An Italian eats an average of 23 kg (51 lbs) of pasta per year, Many Italians eat pasta once a day
Spaghetti and meatballs is not a typical Italian dish
Italians don’t eat bread as an appetizer
Antipasti is often the first part of the meal
The famous pepperoni pizza is not from Italy, The original Italian pizza is very simple
Italians eat salad after their meal
Italy is the biggest wine producer in the world
The iconic Moka pot was invented by an Italian
Each region of Italy has its way of eating pasta
Italy produces over 3tons of pasta each year
Tuscan bread has no salt for historical reasons
Sicilian cuisine is hugely influenced by Arabic flavors
Italian ciambellone recipe: the delicious Italian breakfast cake you’ll love
One does not simply walk whilst eating
Marinara pizza, topped with tomato, oregano, garlic, and extra virgin olive oil, is named for “la marinara”
a fictional Neapolitan fisherman’s wife who made the dish for her husband
The first coffee shop in Italy was opened in St Mark’s Square Venice in 1683
In Tuscany, the emphasis is on simple rustic fare including legumes, pulses
and grains grown in the Tuscan Hills that you find in the delicious soup ribollita
Italians eat seasonal produce and some foods are only available at certain times of the year
Italy is the biggest wine producer in the world
Italy is the 2nd largest producer of olive oil
All the information was gathered from various sources, if you find any error, please feel free to let us know in the comments.
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