My one requirement for the ideal beach day? A tasty sandwich that stays fresh and crisp all day long when transported. After a lot of trial and error, I’ve learned exactly what that is: a classic Italian sub.Plus, a single sandwich may easily feed a couple mouths. Here’s how to create the finest possible one.
#cooking #ItalianBeachSub #shorts
#delisubs
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Ingredients
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1/2 large onion, thinly sliced
1 12-inch loaf soft Italian bread
5 tablespoons red wine vinegar
5 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1/4 pound deli-sliced provolone cheese
1/4 pound deli-sliced Genoa salami
1/4 pound deli-sliced boiled ham
1/4 pound deli-sliced mortadella
1/4 pound deli-sliced capicola
1/2 head iceberg lettuce, finely shredded
1/4 to 1/2 cup sliced pickled pepperoncini (optional)
3 plum tomatoes, thinly sliced
1 1/2 teaspoons dried oregano
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