A “NO COOKING NEEDED” Vodka Ricotta Sauce. An amazing sauce to serve along drinks and also to use with recipes like takout sandwiches and wraps ( take it on the side so your food does not get moist ). Enjoy it with seafood, poultry, pasta and pork. Prepare the Ricotta & Vodka spices (ground) sauce for any italian dish you desire. Add it to lasange, pizza, cannelloni, eggplant and casseroles. It keeps refrigerated 3 days so make it ahead for a time saver plus.
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🧀Take it with your lunch!
🧀Add it to veggies to increase your protein.
Vodka Spiced Sauce
Vodka Spices
1 tablespoon Allspice
1/2 tablespoon Indian Pepper
1 tablespoon Rose Petals
1 tablespoon Orange Blossom
2 cups
1 cup Greek yogurt
1 cup ricotta cheese
1 teaspoon salt
1 teaspoon of pepper
1. Mix all ingredients, set aside refrigerated or use.
Chef Pachi Gallo | Chef Pachi | Pachi.com
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