Flour and eggs are all you need to make rich, chewy, springy Homemade Pasta. If you’ve ever wanted to try making your own noodles, this recipe makes great lasagna, ravioli, tortellini, tagliatelle, fettuccine, or cut a little wider to make chewy ribbons of pappardelle to twirl in your favorite sauce (or make a really great homemade chicken noodle soup). We’ve included step-by-step recipe photos and a few helpful tips over at the blog for anyone new to making pasta dough.
This is a great recipe for kiddos to help out with and we’ve included step-by-step recipe photos over at the blog to help make it even easier!
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