These buttery garlic mushrooms are so versatile and are the perfect accompaniment to any dish! They can be enjoyed at breakfast, with steak, chicken, pork roast, with mashed potatoes, or even just served simply on fresh bread! They’re quick and easy to make and loaded with flavor! Also a great low carb/keto option as well!
#mushroom #shorts #youtubeshorts
RECIPE
Ingredients:
4 Tablespoons butter
2 Tablespoons Olive Oil
1/2 Onion, chopped
1 lb fresh mushrooms (baby Bella, cremini or button)
2 Tablespoons dry white wine (optional)**
2 Teaspoons fresh thyme, chopped
2 Tablespoons fresh parsley, chopped
4 cloves of garlic, minced
Salt & Pepper to taste
**Use a good quality white wine that you would drink, ie Pinot Gris, Chardonnay, or a Sauvignon Blanc
Directions:
Heat butter and oil in a large pan over medium high heat.
Sauté onions until softened and slightly translucent, approximately 4 minutes.
Add mushrooms and cook for 5 minutes, stirring frequently, until golden brown and slightly crispy.
Pour wine and reduce for 3 minutes.
Add thyme, 1 tablespoon parsley, and garlic. Cook for a minute, or until garlic becomes fragrant.
Season with freshly ground pepper and salt, to taste.
Sprinkle remaining parsley on top and serve.