Hello! We made a white bread loaf in the Ooni Pro Wood-fired Oven for the first time ever. Also it’s the first time I’ve used the wooden banetone and I’m still not sure how to use it or clean it! I normally just cook bread using the bread-maker but wanted to give it a go in the wood-fired pizza oven. I knew it was going to be a challenge!
White Bread Recipe:
550g strong white bread flour
360ml of water
1.5 tsp dissolved salt
1.5 tsp dissolved yeast
The Cook:
Heated Oven up to Full Heat then reduced it down to Air Temp to about 120c – could’ve gone up to 180c for a faster cook. Stone was 260c. Rotated and checked bread a few times. The bread took about 15 minutes to cook with oven door on.
⇢* Shop Ooni Koda Pizza Oven direct on the Ooni Website:
500g Blue Caputo 00 Flour
2g dissolved dry yeast
9g dissolved table salt
300g water.
** PIZZA BLOG** on The Blog provides more detail on the videos we made during the week.
These are the items we use for our pizza making in the videos:
⇢* Gozney Roccbox Pizza Oven –
⇢* Gozney Roccbox Turning Peel –
⇢* Amazon Shop:
**ROCCBOX PIZZA OVEN:
**MAKING PIZZA DOUGH:
**FIRST TIME PIZZA OVEN COOKS:
**OONI KODA PIZZA OVEN
**OONI PRO PIZZA OVEN
**OONI 3 PIZZA OVEN
**REAL-TIME PIZZA COOKING
**GAS-FIRED PIZZA
**PIZZA IN ITALY:
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#bread
#ooni
#got2eatpizza
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