![HOW TO MAKE THE BEST SICILIAN STREET FOOD PIZZA [SFINCIONE]](https://www.cfood.org/wp-content/uploads/2019/11/1574858104_maxresdefault.jpg "HOW TO MAKE THE BEST SICILIAN STREET FOOD PIZZA [SFINCIONE]")
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This special kind of pizza is called Sfincione and it is really common in Sicily.
You can find it anywhere, in bakeries, kiosks, and restaurants. It’s higher than the common pizza but it’s also soft as a cloud!
Recipe:
All-purpose flour: 465g
Semolina Flour: 200g
Water: 330g
Active Dry Yeast: 8g
EVO: 40g
Sugar: 30g
Salt: 16g
Scamorza or Caciocavallo: 250g
Pecorino: 80g
2 Large yellow onions
Peeled Tomatoes: 1kg
Anchovies
Breadcrumbs
TIPS:
1- Better to wait for the sauce to cool down before using it.
2- Proof the dough inside your oven turned off with only the light on if your room temperature is below 24*C