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A lot of garlic is used in this soup: I thought so too .. but the result is surprisingly excellent. The garlic taste is soft and not at all pungent, it disappears with cooking. Croutons add filling and flavor. In short: A simple soup with amazing flavor!

β€”β€”β€”β€”β€”β€” RECIPE β€”β€”β€”β€”β€”β€”

Garlic Soup:
2 medium potatoes
1 onion
1 large leek, chopped
2 whole small heads of garlic (100g)
4 cups vegetable broth
Β½ tsp dried thyme
1 cup soy cream
3 Tbsp olive oil
1 /2 cup chopped parsley
salt according to taste
1 cup water

Croutons:
2 – 3 slices of bread
1 Tbsp olive oil

For serving:
croutons
parsley

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