Authentic Italian Lasagna Recipe With Bechamel Sauce. We don’t put ricotta in our Authentic Italian Lasagna recipe! Why? Because there’s no ricotta in Authentic Italian Lasagna recipes! We use Bechamel, and that’s where the idea of ricotta comes from. It’s super creamy and give the impression of a cheese, but real classic Lasagna has no ricotta in it. Of course our classic Lasagna also has a Bolognese sauce and handmade pasta!
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* Scale (up to 50 lb)
* Dough Scrapers
* Huge Nonstick Pan
* Spoonula
* Food Processor
* Pasta Roller Set for Kitchenaid Mixers
* 2 Quart Lasagna Pan
Ingredients:
1 lb ground beef
2 cups milk
28 ounce can crushed tomatoes
1/3 stick butter and equal amount flour (for roux)
200 g AP flour
2 eggs
1 cup grated Parmesan cheese
2 cups shredded Mozzarella cheese
2 tbs olive oil
2 carrots
3 ribs of celery
5 cloves of garlic
1 medium onion
salt and pepper
thyme
oregano
basil
nutmeg
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