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The recipes:
The Coffee Collective on YouTube:
CLASSIC RECIPE
Approx 40g espresso (a double espresso)
10g 1:1 simple syrup
2 drops saline
Ice
FRUITY ESPRESSO RECIPE
Approx 36g espresso (a double espresso, from a lighter roasted fruit forward washed coffee)
12g 1:1 Earl Grey syrup (recipe below)
2 drops saline
0.2g Angostura Orange Bitters
Ice
BATCH NITRO SHAKERATO
Approx 200g espresso (5 double espressos)
50g Xanthan Syrup (recipe below)
10 drops saline
60g ice
Music:
“Fallon is Salfred” by walz
Links:
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The World Atlas of Coffee:
The Best of Jimseven:
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My current studio coffee kit:
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