Holy Ravioli! If you want to know how to make Ravioli from scratch, you should watch this video. I am explaining step by step how you make Ravioli without using a pasta machine neither a ravioli stamp. This easy recipe includes a dough recipe, a filling made of Spinach and Ricotta and a ‘sauce’ idea. You don’t have to do the sauce like I’m doing, you could also just serve the ravioli on a plate with some fresh basil.
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⫸ INGREDIENTS (2 portions)
FLOUR (all purpose) 1 1/4 cups | 200 grams | 7 oz ● EGGS 2 ● OLIVE OIL 1/2 teaspoon ● SALT 1/4 teaspoon ● SPINACH 250 grams | 9 oz ● RICOTTA 150 grams | 5 oz ● SALT & PEPPER a pinch ● OLIVE OIL a bit ● GARLIC 1 clove ● BASIL 6-8 leaves ● PINE NUTS 2 tablespoons ● SALT & PEPPER to taste ● PARMESAN CHEESE as much as you like
⫸ CHAPTERS
0:00 Ingredients
0:29 Dough recipe
1:24 Filling
2:19 Dough stretching
4:53 Boiling Ravioli
⫸ KITCHEN EQUIPMENT
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Measuring spoons
Measuring cups
Mixing bowls :
Sharp knife aka Chef’s knife
Kitchen Scale
Stainless steel whisk
Italian coffee maker / Bialetti
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◆ SD cards
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⫸ DISCLAIMER
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Hope your day is as good as your food. No need to buy Buitoni ravioli anymore 😉 Enjoy watching this video!
See you next week.
xx Annely