Desi Italian, we as Indians like Indianising a lot of things, this recipe is one of them. When we make Italian at home, our complaint always remains the same. The taste is rather flat for our pallet. We like to spice things up a little. I added some jalapeños, before baking them. Unfortunately this time I didn’t have any mozzarella cheese at home, usually right on top I add a tablespoon spoon or so, it gives it a nice tangy flavour and a crunchy crust.
I made this recipe on occasion of Mother’s Day, both my Mum and Mom In Law love white sauce pasta. The taste of the sauce is amazing, I like it too! It is really worth buying cheddar cheese for the recipe, the sauce becomes even creamier.
You don’t need to bake this recipe if you don’t want to, I prefer baking as it is healthier. The recipe is ready rather quickly. The pasta you can choose what kind you want or like, just follow the instructions on the packet.
I have 2 more Desi Italian recipes do take a look and let me know if you like them?
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