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▼ Parmigiana di Melanzane – Italian eggplant casserole – Delicious recipe ▼
▼ Below in the video description you will find all the ingredients ▼
Today we cook a very tasty recipe. The recipe is called “Parmigiana di Melanzane”.
The “Parmigiana di Melanzane” is a little more difficult recipe. For this delicious “Parmigiana di Melanzane”, you need a little more time than for other recipes. The “Parmigiana di Melanzane” comes from the south of Italy, namely from the region of Campania and the region of Sicily. This delicious recipe is eaten very often, especially in southern Italy. So if you are ever in Italy or Southern Italy, try the delicious “Parmigiana di Melanzane”. Try to cook this delicious recipe and enjoy the “Parmigiana di Melanzane” with your family and friends.. Write in the comments if you liked the “Parmigiana di Melanzane” recipe. I wish you a good appetite. Thanks for the support, love and peace to all of you.

0:00 Prepare eggplant
1:11 Prepare tomato sauce
1:38 Fry eggplants
2:34 Cutting and preparation
3:57 Make Preparation
5:44 Bake parmigiana
6:04 Present Parmigiana

▬ Ingredients ▬▬▬▬▬▬▬▬▬▬▬▬
Parmigiana di Melanzane:

For the tomato sauce
2 onions
a little of olive oil
500 g / 1 lb of tomato puree
a cup of water
2 leaves of basil
3 coffee spoons of salt

To fry the eggplants:
3 eggplants
500 ml 1 pt of olive oil

Others:
7 leaves of basil
3-4 pieces of mozzarella cheese
80 g / 3 oz of parmesan cheee

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