ROMAN PASTAS, CLASSIC PIZZA, TIRAMISU, FLORENTINE STEAK, APEROL SPRITZ, NEGRONI – Coffee, artichoke, amatriciana, carbonara, burrata cheese, pistachio gelato – Ultimate Food Tour in Rome, Italy 2022
FOLLOW FOR MORE EUROPE EATS:
G’day! Welcome back to Food Mood on YouTube! In this new series, I’m completing a massive food city of Rome, Italy! This is the first video in my informative guide to some of Rome’s best restaurants, street food, aperitivo spots and desserts (expect lotssss of tiramisu).
In this video, I’m exploring Italian trattorias and restaurants featuring typical Roman cuisine. I’ll be introducing you to a local Roman bakery, a favourite espresso bar, a charming Travestere restaurant, Roscioli salumi in an underground wine cellar, family-owned gelato and Tuscan food – all in one food-filled day!
___
Everything I ordered in this video:
🍕 Forno Campo de’ Fiori || Total 2.40 EUR
– Pizza Rosso 8.5/10
– Pizza Bianca 8.5/10
☕️ Sant Eustachio il Caffe || Total 4.30 EUR
– Cafe Freddo con Panna 8.5/10
– Aragonstine Crema 6.5/10
🍝 Trattoria Da Enzo al 29 || Total 59 EUR
– Aperol Spritz 8.5/10
– Artichoke 9/10
– Carbonara 9.5/10
– Amatriciana 9/10
– Tiramisu 10/10
– Cesanese Red Wine 8/10
🐖 Roscioli Salumeria || 75 EUR
– Pane Roscioli 7/10
– Burrata with Anchovies 9.5/10
– House Smoked Salumi 9.5/10
– Negroni 9/10
– Barbera Red Wine 8.5/10
🍦 Fatamorgana Gelataria || 3 EUR
– Bronte Pistachio 9.5/10
– Chocolate Moo Milk 9/10
🥩 Dal Toscano || 61 EUR
– Brunello Red Wine 9.5/10
– Zucchini Fritte 8/10
– Filetto di Manzo Steak 8.5/10
– Broccoletti Saltati 5/10
– Tiramisu 8.5/10
___
Video Notes
– I’m using a Sony ZV E10 for my vlogs which I’m currently learning how to use. I apologise for the focus and stabilisation issues during this video. Thank you for your patience 🎥
– I apologise for the background noise in the restaurants. I’ve filmed my Rome series already and for my upcoming Paris series, I purchased a Rode microphone to help eliminate the ambient sounds. You may hear some editing to eliminate some of the white noise (e.g. gas heaters, pedestal fans) but it certainly isn’t perfect. Thanks for sticking by as I work through this 🎤
– I’ve only realised after returning home that there are marks on the lens which required cleaning. Hope this isn’t completely distracting 👀
___
I’m Jason Vaughan, food lover and world traveller! I travel to photograph and make videos showcasing local and authentic foods across Europe and the rest of the world. My mission is to help people eat the best food possible and make their travel experiences even better. I’m an Australian based in London who has eaten in over 28 countries. I’ve begun my filming journey in Portugal, Greece & Italy and will next be heading to Paris! Thank you for your support and see you on the next episode! 🌍