In today’s episode of food basics reinvented, I am showing you how to bake an incredible and easy to make Italian herb bread that smells amazing and absolutely delicious.
This is my favorite bread recipes of all time. I hope you enjoy it folks!
Bon appetite!
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Ingredients and Grocery List:
For the Bread:
– 553 gm All Purpose Flour
– 24 gm Extra Virgin Olive Oil
– 36 gm Sugar
– 1 Tbs Dried Basil
– 1 Tsp Dried Thyme
– 6 gm Quick Rise Yeast
– 10 gm Salt
– 320 ml (320 gm) Warm Water
For the Dip:
– Some Extra Virgin Olive Oil
– A Drizzle of Balsamic Vinegar
– A Pinch of Sea Salt
– Some Freshly GROUND Black Pepper
Special Equipment:
– Stand Mixer
– Large Size (4 x 4 x 13 inch) Bread Bakin Pan
– Instant Thermometer