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Eva and I recently visited the incredible city of Bologna, which I learned has an intriguing nickname: “La Grassa,” or “The Fat.” I was skeptical that this particular Italian city deserved the title, but Eva was determined to prove me wrong with the help of Bolognese food historian Luca Cesari.
It was all going great until I ate something off the menu and got food poisoning…
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A massive thank-you to Luca for showing us around Bologna! My apologies for not being up to the challenge this time. Bologna and I need a rematch!
LUCA’S RECIPE BLOG –
LUCA’S LATEST BOOK –
Eva has made quite a few Bolognese recipes, here are a few of our favorites…
– Ragù alla Bolognese:
– Lasagna alla Bolognese:
– Tortellini in Brodo:
– The REAL Spaghetti alla Bolognese:
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