Scrambled eggs can be brought to a sublime level with just a little care and attention. By adding cheese and fresh herbs, like basil, parsley, and chives along with ricotta and Parmigiano as well as slowly cooking them eating eggs becomes a completely different and welcoming experience. Chef G.S. Argenti will teach you every little nuance to make the best eggs youโve ever had. Itโs easy and itโs simple, just follow along and before you know it, youโll be an egg cookery fan.
