Bhatyara Style Italian Biryani
ingredients;
1/2 Bunch Coriander Leaves (25 gram cleaned)
4 Green Chillies
1/2 Capsicum
1/2 of Small bunch Mint Leaves (10 gram)
2 tsp Heaped Garlic paste
1 tsp Heaped Ginger paste
1 tsp Dried Kasuri Methi Leaves
Juice of 1 Lemon (2-3 tbsp)
5 tbsp (100 gram) Yogurt
Salt to taste (2 tsp)
1 1/2 kg Chicken on the Bone
1/2 Bunch Coriander Leaves (25 gram)
10 Green Chillies
1/2 Capsicum
1/2 Bunch Mint leaves
1/3 Cup (50 gram) Cashewnut pieces
1/4 cup (25 gram) Chaar Magaz
300 gram Yogurt
2 tsp Garlic Paste
1 tsp Ginger Paste
2 tsp Dried Kasuri Methi Leaves
2 Big (200 grams) Onions sliced
Salt to taste for the Biryani gravy..
1 Tbsp Butter
1/2 Cup Water
24 cups water(6 litre)
6 tbsp Salt (As Required)
1 tsp Shah Zeera
1 tsp White Zeera
2 Cinnamon Stick
2 Star Anise
1 Black Cardamom
1 Big Mace leaf
6 Green Cardamom
2 Bay leaves
4 donga Oil (8 tbsp)
4 Green Cardamom
10-12 Whole Black pepper
1 Black Cardamom
1 Big Cinnamon stick
6 Cloves
2 tsp Coriander powder
2 tsp Garam Masala Powder
1 tsp Crushed Black Pepper powder
1/4 tsp Turmeric powder
2 tsp Cumin powder
Little Salt as Required
1 Teacup Water(150 ml).
5 Green Chillies Slit.
1 Cup (200 ml) Fresh Cream
1/2 Cup (100 gram ) Mayonaise
1/4 tsp Green Food Colour Powder.
1 1/2 kg Basmati Rice
2 tbsp Vinegar
1 Donga Oil (2 tbsp)
1/4 Cup Water
8 Donga Oil (16 tbsp )
1/4 tsp Green Food Colour powder
3 Tbsp Kewda Water
Total Oil needed in this Biryani was 360 ml
(12 Donga / 24 Tbsp )