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How to Quiche Lorraine | Uncle Giuseppe’s Recipes
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Ingredients:
12 strips of cooked bacon chopped
2 cups grated Gruyere
½ cup diced Spanish onions
3 whole eggs
¼ cup heavy cream
½ tsp. grated nutmeg
1 tbs butter
9” deep pie shell
1 box Pie crusts
Black pepper to taste
Directions
1. Preheat a medium saucepot to medium high heat. Add butter and diced onions. Stir often. Stir for 10-15 minutes or until onions begin to get soft and become slightly translucent. Set aside to cool.
2. Place pie shells into a preheated 375*F degree oven for 5-7 minutes. Check often and pop any bubbles with a fork that might occur.
3. In a medium sized mixing bowl scramble egg and then combine eggs, Gruyere, chopped bacon, cooked onions, black pepper and nutmeg. Mix well to incorporate all ingredients
4. Place egg mix into pre-cooked pie shell. Place quiche onto a baking tray.
5. Place quiche into a pre-heated 325*F for 30 minutes turning half way through to ensure even cooking.
6. Allow quiche to cool, serve room temperature with dressed mesclun salad.
About Uncle Giuseppe’s Marketplace
Family-owned Uncle Giuseppe’s Marketplace is a full-service food market whose mission is to provide a memorable shopping experience with outstanding customer service and quality products, along with the freshest foods made with traditional Italian recipes and ingredients. Founded in 1998, Uncle Giuseppe’s has established itself as Long Island’s leading Italian food retailing destination. Our Marketplaces emphasize an extensive selection of fresh products, prepared foods, and hard-to-find specialty and gourmet offerings, along with a full assortment of conventional groceries. Uncle Giuseppe’s isn’t just a supermarket, it’s an experience.
0:00 What’s Cooking Intro.
0:10 How to make Quiche Lorraine.
1:08 The Reveal.
1:14 Closing.