how to make pasta puttanesca / italian traditional recipe / pasta alla puttanesca
ingridient
penne 400 gm
green olives 80 gm
black olives 80 gm
peeled tomatoes 300 gm
capers 50 gm
anchovy fillet in oil 7
garlic cloves 2
parsley
hot pepper
salt to taste
exta olive oil
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