THE BEST ITALIAN PEPPERONI LASAGNA EVER!
You might see Italian lasagna being cooked with pepperoni, but never pepperoni and broccoli rabe!
We’re going to teach you how to make this amazing lasagna.
Once cooked, the pepperoni adds a whole new dimension to the lasagna you never knew you needed. The oily zing packs a mean punch, especially when combined with chili aioli and broccoli rabe.
This Italian lasagna recipe with pepperoni and broccoli rabe will be your new favorite
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READ & PRINT THE FULL RECIPE: 👉👉
Ingredients:
-1 cup pepperoni
-2 cups ricotta cheese
-6 lasagna sheets
-1 cup broccoli rabe
-2 cups marinara sauce
-1 cup mozzarella pizza cheese
-1 oz Calabrian chili mayo
-6 slices provolone cheese
-1/2 cup grated Romano cheese
Directions:
-Preheat your oven to 400°
-Spread sauce over the bottom of a lasagna tray
-Add lasagna sheets, followed by ricotta
-Add provolone cheese and grated Romano
-Repeat, adding pepperoni and rabe onto the second layer after the provolone and Romano
-Add your final layer, this time adding mozzarella pizza cheese after the provolone and Romano
-Top with pepperoni, broccoli rabe, and more grated Romano
-Cook from 12-14 minutes
-Drizzle with Calabrian chili mayo before serving
-Enjoy!
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Music by Chris J Clarke – Cheesekop Jam –