How To Make Delicious Lemon Chicken With Creamy Spinach Over Linguine.
Ingredients For The Chicken:
4 Lb Of Chicken Breasts
1 1/2 Teaspoons Of Salt
1 Teaspoon Of Black Pepper
1 Cup Of Oil
Ingredients For The Sauce:
2 Onions
1 Stick Of Butter
8 Cloves Of Garlic (Finely Chopped)
1 Teaspoon Of Paprika
1 Tablespoon Of Hot Sauce
1 1 /2 Cups Of Heavy Cream
2 Lemons Juice
1 1/2 Cups Of Chicken Broth
1/4 Cup Of Parmesan Cheese
1/2 Cup Of White Wine
1/4 Cup Of Olive Oil
1 Teaspoon Of Thyme
10 Oz Of Baby Spinach (Finely Chopped)
1 Teaspoon Of Oregano
1 Teaspoon Of Italian Seasoning
For The Pasta:
16 Oz Of Linguine
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