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Welcome to another installment of ‘On The Road Edition’, hosted by Stevie Kim. Today’s video is a Teaser video set in New York… Stay tuned for the upcoming interview with Dino Borri Eataly Global Vice President.

More about Eataly:
Eataly is a chain of large format/footprint Italian marketplaces (food halls) comprising a variety of restaurants, food and beverage counters, bakery, retail items, and a cooking school. Eataly was founded by Oscar Farinetti, an entrepreneur formerly involved in the consumer electronics business, and collaborates with Slow Food. Since 1 October 2016, Eataly has been led by Andrea Guerra, the executive chairman. In January 2007, Italian businessman Oscar Farinetti converted a closed vermouth factory in Turin into the first location of Eataly. Eataly is located in the Lingotto district of Turin, and is easily accessible via the Lingotto metro station. The New York Times has described it as a “megastore” that “combines elements of a bustling European open market, a Whole-Foods-style supermarket, a high-end food court and a New Age learning center.” Farinetti planned early on that additional stores would open elsewhere in Italy and in New York.

The first Eataly location in New York City is located in the Toy Center Building near Madison Square Park. It is over 50,000 square feet (4,600 m2) in size, and opened with a large amount of press coverage on August 31, 2010. Mayor Michael Bloomberg attended the opening, praising Eataly for creating 300 new jobs. Two weeks after opening, there were still lines extending down Fifth Avenue to get into the store and it has since been very positively reviewed by the press. The New York Eataly was originally planned for a smaller space near Rockefeller Center.

The chain has additional locations in Italy, a few in Tokyo, and was also scouting for other locations as of 2010.

To find out more about Eataly visit:

More about Dino Borri:
Dino Borri currently serves as Eataly Global VP. He was born and raised in Bra, a small town in Piemonte, Italia, and got his start in the food industry in 2000, when Slow Food hired him to organize and coordinate all their gastronomic events. In 2008, Dino started collaborating with Eataly Turin, where he soon became the person in charge of opening new Eataly stores all around the world. He lived in Japan for one year, where he curated the opening of all the Eataly locations in Japan. In 2010, Dino moved to America to launch the first US location in New York City’s Flatiron District. Living and breathing high quality food and Mediterranean lifestyle, Dino is now concentrating on developing key partnerships and relationships with like-minded Italian brands abroad.

If you want to learn more you can by visiting:
Website: www.eataly.com
Instagram: @dinoborri @eatalyflatiron
Twitter: twitter.com/eatalyusa
Linkedin: www.linkedin.com/company/eataly www.linkedin.com/in/dinoborri/

More about the host Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!

To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/

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Until next time, Cin Cin!

The MammaJumboShrimp family is a podcast, it’s a book & it’s a wine school – but the truth is we love Italian wine but we won’t turn our nose up at other wines!! In addition to wine, we also cover food and travel, this winning trifecta makes up our identity. Projects to date include the Italian Wine Podcast, Italian Wine Academy, and Italian Wine Books, but stay tuned because the best is yet to…watch.

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