Italian Sweet Easter Bread
This is a how-to recipe on how I make my version of Sweet Easter Bread, an Italian Tradition.
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Recipe-
Braided Easter Bread
2 pkge yeast ½ cup warm water
½ cup butter ¾ cup milk
½ cup sugar 2 eggs beaten
1 ½ tsp salt 5 cups flour
6 soft boiled dyed eggs 1 egg
1 tsp water
In a bowl dissolve yeast and warm water. Melt butter in a pan add milk and heat till warm. Pour the mixture into the bowl with yeast. Add sugar eggs and salt and stir. Mix in flour one cup at a time till soft dough is formed. Turn dough onto a floured surface and knead until become elastic. Place in oiled bowl cover and set in warm place about one hour. Punch down dough and divide in 3 pieces. Roll each piece into a 20-inch strand and braid together. Place on greased cookie sheet tucking the end under. Sink the eggs into the dough and cover and let rise until double. Bear 1 egg with 1 tsp water and brush on the dough. Bake in oven 350 for 25 mins.
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Ciao — Lisa Ellen