Sea and mountains pasta, also known as Pasta Mare e Monti, brings together the best of two worlds together in one delicious dish. The mushrooms from the mountains pair perfectly with vongole (clams) and king prawns from the ocean. This dish is truly an Italian delight with a delicate white wine sauce and calamarata pasta that fortifies the dish with extra volume!
💯 Follow this link to read and print the written recipe:
#mareemonti #seafoodpasta #pasta
===============================================
📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE 😉
Join this channel to get access to perks:
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt):
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
📖LIKE Vincenzo’s Plate ON FACEBOOK
📷FOLLOW ME ON INSTAGRAM @vincenzosplate
💯 To purchase my t-shirts and more follow this link:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Pasta Mare e Monti
0:30 Ingredients for Sea and Mountains Pasta
1:15 How to Cook the Vongole
2:00 How to make the Mare e Monti sauce
3:45 Remove vongole from the Shell
7:33 Combine Pasta with Sea and Mountains Sauce
9:50 Serve the Mare e Monti Pasta
10:45 Time to Eat the Pasta Mare e Monti, E ora si Mangia
=======================================================
🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).