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This is the 3rd installment of this series.
Episode 1:
Episode 2:
If you have a dish you want to share for a future episode like this, email me at BerylShereshewsky@gmail.com subject: Dish To Know:
(Dish Name) and tell me about the dish and why you want people to know about it.
Thank you to Mahdiyyah, Elizabeth and Nadia for sharing their stories and foods with us today.
The artist behind me is Ana María Lozano.
The Ugandan Rolex Video is here:
RECIPES:
Kabalagala:
Habichuelas con Dulce:
Peppermint Crisp Tart:
00:00 Intro
00:23 Dominican Habichuelas con Dulce
02:01 Trying Habichuelas con Dulce
03:21 Thrive Market
04:22 South African Peppermint Crisp Tart
05:49 Trying South African Peppermint Crisp Tart
07:52 Ugandan Kabalagala
09:16 Trying Ugandan Kabalagala
Where I get my earrings with a little discount code!
Pops of Color aka the Microgreen kit I swear by:
Here are Some Links for things you see often in my videos!
A VERY similar Glass Pot to the one I have:
My little red blender:
Bamboo Cutting Board:
Colorful Ceramic Bowls:
Mini Whisk That Is the Best Whisk:
Silicone Brush:
Small Silicone Spatulas that I Love:
Wooden Spoons:
My Favorite Board Games Right Now
Dominion:
Ticket to Ride:
Carcassonne:
7 Wonders:
Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
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