EASY HERBS FLAVOURED BREAD RECIPE ITALIAN STYLE WITH OLIVE OIL. WHOLE WHEAT FLOUR OR WHEAT FLOUR. SO GOOD!
2 1/2 CUPS of WHEAT FLOUR
1/2 CUP of WHOLE WHEAT FLOUR
1 1/2 CUPS of BOILED WATER or SPRINGS WATER
2 TEE SPOONS of SALT
2 TEE SPOONS of YEAST
2-3 SQUIRTS of OLIVE OIL
1-2 TEE SPOONS of HERBS of PROVENCE / or ROASTED ONIONS / or ROSEMARY
YOU DON’T NEED TO KNEAD THIS BREAD – JUST STIR THE INGREDIENTS A LITTLE WITH A STABILE SPOON. WE USED OUR DOUGH MACHINE JUST TO MAKE IT QUICK FOR YOU.
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