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Today I’m gonna show you how to make a perfect Carbonara. Are you ready? ? Fire Up!
Here the list of ingredients you need for 2 persons:
200 grams spaghetti or rigatoni,
100 grams Pecorino Romano DOP cheese,
100 grams Guanciale Amatrice PAT,
6 egg yolks,
a tea spoon of freshly ground black pepper,
a table spoon of salt.
Did you get all? Let’s start cooking!
Heat up water to boiling point in a large pot.
When water is boiling, add a table spoon of salt and all the spaghetti.
Do not break them or you can make an Italian upset! ! !
While pasta is cooking, prepare in a bowl a mix of egg yolks and thinly grated Pecorino Romano cheese.
Stir energetically in order to make a perfect creamy mix.
Heat up a pan, but not too hot, and cook the chopped Guanciale until it gets golden and crunchy.
When pasta is almost cooked, pour it with a bit of cooking water in the pan with Guanciale.
Turn off the fire and pour the mix of Pecorino and egg yolks. Stir gently to make a perfect cream. Don’t make scrambled eggs! ! ! !
Add ground black pepper as much as you like and serve your Carbonara to whom you love!
You can shop all the authentic Italian products for Carbonara on TheItalianClubHongKongdotcom
See you soon with new delicious Italian recipes!
Shop all the ingredients for an authentic Carbonara on The Italian Club Hong Kong