A sweet brioche like braided dough with coloured eggs baked into the bread and sprinkled with lots rainbow sprinkles. Festive and bright for the Easter Holiday I A Knead to Bake
Get the full recipe on my website:
www.akneadtobake.com/post/sourdough-italian-easter-bread
Ingredients
Stiff Sourdough Starter (Levain)
25 grams (1 ¾ tbsp) Water
25 grams ( 1 tbsp) Sourdough starter
50 grams (⅓ cup) Bread Flour
Dough
300 grams (1 ¾ cups + 2tbsps) Bread Flour
100 grams (¼ cup) Milk
100 grams (2 large) Eggs
45 grams ( ⅝ cup) Granulated Sugar
100 grams (⅓ cup) Stiff Sourdough Starter
5 grams (1 tsp) Salt
50 grams (½ stick) Butter*
* at room temperature cut in pieces
Easter Eggs
2 Boiled Eggs
Gel or Liquid Food Coloring
2 Tbsps of vinegar
2 glasses of water
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Pinterest:
www.pinterest.com/akneadtobake
Equipment:
Weber Grill Master Touch 22″
Lodge 3.2 Qt Combo Cooker
Lodge 12 inch Cast Iron Pan
Lodge Deep Camp Dutch Oven 8 Quart
Breville Convection and Air Fry Smart Oven Air
Dough-Joe® Pizza Steel Baking Sheet
Bread Lame
Half Sheet Lid
CHEFMADE Loaf Pan with Lid
Kitchen Aid Electric Mixer
TEEVEA Dough Whisk
Lodge 6 Quart Enameled Cast Iron Dutch Oven.
Bread Basket (Banneton)
Pizza Peel
Bakers Dough Couche
Pasta Machine Marcato Atlas 150
Ravioli Tablet Marcato Atlas
Potato Ricer
Music:
Seasons by Telecasted Youtube Audio Library