Subtitles available! Sottotitoli disponibili! Complete recipe ⬇️
Hi everyone, welcome to our channel “A kitchen for two”!
Who are we?
We are two Italian friends who are passioned about cooking!
We are from Naples and we want to share with you the secrets of the italian cuisine.
Join us to learn how to cook typical italian dishes and to learn our culture and language!
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CASATIELLO:
1️⃣ 12gr of yeast [ 12 gr di lievito ]
2️⃣ 175 gr of water [ 175 gr di acqua ]
3️⃣ 30 gr of sugar [ 30 gr di zucchero ]
4️⃣ 650 gr of flour [ 650 ml di acqua ]
5️⃣ 15 gr of salt [ 15 gr di sale ]
6️⃣ 150 gr of salami [ 150gr di salame ]
7️⃣ 150 gr of pecorino cheese [ 150gr di pecorino ]
8️⃣ greated Parmiggiano Reggiano, as needed [ parmiggiano reggiano grattuggiato, q.b ]
9️⃣ 100 gr of lard [ 100 gr di sugna ]
🔟 black pepper, as needed [ pepe nero, q.b ]
1️⃣1️⃣ 4 eggs [ 4 uova ]
PASTIERA:
For the Shortcrust Pastry:
1️⃣ 500gr of flour [ 500gr di farina ]
2️⃣ 200gr of zucchero [ 500gr di zucchero ]
3️⃣ 200gr of cold butter [ 200gr di burro a temperatura ambiente ]
4️⃣ grated lemon peel [ scorza di limone ]
5️⃣ a pinch of salt [ un pizzico di sale ]
6️⃣ 3 eggs [ 3 uova ]
For the Filling:
1️⃣ 600gr of sugar [ 600gr di zucchero ]
2️⃣ 700gr of ricotta [ 700gr di ricotta ]
3️⃣ 420gr cooked wheat grain [ 420gr di grano precotto ]
4️⃣ 150ml of milk [ 150ml di latte ]
5️⃣ 20gr of butter [ 20gr di burro ]
6️⃣ 0.5gr of vanillin powder [0.5gr di vanillina]
7️⃣ 5 eggs + 2 yolks [5 uova + 2 tuorli]
8️⃣ 5gr of cinnamon [5gr di cannella]
9️⃣ 1gr of flower essence [1gr di essenza di fiori]
🔟 greated lemon peel [scorza di limone grattuggiata]
1️⃣1️⃣ 40gr candied fruit [40gr di frutta candita]
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Chapters:
00:00 Intro
00:18 Casatiello
03:12 Pastiera