▼ Traditional Piadina Romagnola – Original Italian recipe ▼
▼ Below in the video description you will find all the ingredients ▼
Today we make traditional Piadine Romagnole. The Piadina Romagnola comes from the region of Emiglia Romagna. The dough consists of: Water, salt, lard and flour. It can be used as bread, for example. You can fill the piadine as you like. It does not take long to prepare the piadina and it is very easy. The piadina dough should be left to rise for only 30 minutes. They are ideal for dinner or just for snacks. The piadina should be eaten on the same day, otherwise they become hard. Make one or many delicious Italian piadina and enjoy them. Write in the comments if you liked Pasta with the roast sauce. I wish you a good appetite. Thanks for the support, love and peace to all of you.
0:00 Piadina Dough
1:50 Cooking
2:50 Presentation
▬ Ingredients ▬▬▬▬▬▬▬▬▬▬▬▬
Traditional Piadina Romagnola:
For the dough:
170 g / 6 oz water
15 g / ½ oz salt
150 g / 5 ¼ oz lard
500 g / 1 lb 2 oz flour
For the topping:
e.g. Parma ham
You can top it however you like
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