A CLAM spaghetti recipe to die for! Put it on the bucket list, because this traditional Italian recipe for Spaghetti with Clams (called ‘Spaghetti alle Vongole’ in Italian) is easy, succulent and will beat anything you find in a restaurant.
Beginner with shellfish? No problem: We’ll show you how to clean the clams, and steam them to produce an amazing homemade clam juice for your seafood pasta. Keep reading BELOW for more clam and shellfish tips…
#clams #seafood #pastarecipes
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In this PIATTO™ video recipe, we present:
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Italian Clam Spaghetti Recipe with White Sauce
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In this PIATTO™ video recipe, we’ll show you exactly how to make an Italian Spaghetti with White Clam Sauce. You’ll learn…
INGREDIENTS (serves 4)
Clams – 2.2 lbs (1 kg); ‘vongole veraci’ if you can find them!
Spaghetti – 11 oz (320 g) – pasta for 4
Parsley – 2 handfuls (one roughly chopped and one minced)
Garlic – 3 cloves (one whole and 2 minced)
White Wine – 1/2 cup (100 ml)
Red Chili Pepper – 1/2 a fresh pepper
Extra Virgin Olive Oil
Salt and Pepper: to taste
Tips for Choosing Clams, Cleaning Clams and Removing the Sand from Clam Broth:
1) Give each clam a tap on a work surface. Those that remain closed are likely healthy.
2) How to Clean Clams Before Cooking: Soak the healthy clams in salted water for at least 2 hours. Use 2 tablespoons (35 g) of salt per 4 cups (1 liter) of water for the salt water solution.
3) Drain the water solution before adding the clams to the pan for steaming. After steaming the clams, STRAIN all of the clam broth produced before using it. This will remove any residual sand.
4) Any clams that do not open with the others after steaming should be trashed and not consumed.
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TABLE OF CONTENTS
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0:00 – intro
0:22 – how to prepare clams for cooking
1:19 – how to steam clams
2:39 – how to make clam spaghetti with white sauce
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CREDITS
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Production – Piatto LLC
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DISCLAIMERS
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