Gold, not a recipe made of pork chop! I cook it even for my guests!
Ingredients:
pork chop – 600 g (21.16 oz)
salt – 8 g (0.29 oz)
black pepper – 5 g (0.18 oz)
for the filling:
prosciutto – 180 g (6.35 oz)
pickled cucumbers – 100 g (3.5 oz)
oil – 80 ml (⅓ cup)
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