These simple Italian Easter Cookies also known as Piricchittus are an easy Lemon cookie recipe. Baked then sauteed in a lemon sugar mixture while warm makes them everything a Lemon lover could want. Breakfast, snack or even dessert, are the perfect times for these cookies!
PIRICCHITTUS:
INGREDIENTS:
1½ cups all purpose flour* (200 grams)
1 pinch salt
½ teaspoon baking powder
2 large eggs
2 tablespoon vegetable oil (I use corn or sunflower)
zest ½ lemon
1 tablespoon milk
1 tablespoon granulated sugar
*If dough is too wet add more flour 1 tablespoon at a time.
SUGAR GLAZE
½ cup granulated sugar (100 grams)
¼ cup +1 tablespoon water (75 grams)
zest ½ lemon
POWDERED SUGAR GLAZE
½ cup powdered/icing sugar (60 grams)
1-2 tablespoons lemon juice, cream, milk or even a mixture.
zest ½ lemon (if desired)
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