✅♥️There are lots of spaghetti recipes out there, but traditional Italian spaghetti is what started it all. Italian spaghetti is one of those amazingly delicious pasta recipes that stays with you.
✅❤️Tomato – You’ll be using crushed tomatoes and tomato paste to create this incredible recipe. This is where it all starts!
✅💜Alliums – Minced garlic and grated onions help blend savory and slightly sweet for a balanced flavor profile. Besides, you can’t make spaghetti without garlic and onions!
✅💙Spices – Lots of vibrant Italian spices make this spaghetti sauce intensely delicious. The delicate combination of rosemary, bay and Italian seasonings bring the flavors of Italy right to your kitchen!
✅💚Sugar – This recipe calls for brown sugar instead of white. Be sure to pack your brown sugar when measuring it out. The molasses give your recipe a deeper more complex flavor instead of making it sugary sweet. It’ll just have those slightly sweet undertones that are oh so good!
✅💜Pasta – Cooking your pasta just until al dente will keep it from getting mushy. It should still be just a little firm in the middle. You’ll also want to reserve some of the starchy pasta water after it has cooked, just in case you need to thin your sauce.
It’s also important to sauce your pasta immediately. Don’t rinse it. The hot starch will help the sauce stick to the pasta and evenly coat it for savory saucy flavor in every bite!
Recipe:
Onions
Garlic
Pasta
Ground meat
Pasta suace( tomatoe sauce)