Salvatore’s, Italian meatballs recipe, (list of ingredients below) A family favorite for may years, passed down from my Nonna.. simple to make using cheap ingredients serve with a salad.. Yum.
What you need to make approximately 12 medium sized meat balls
500 Grams beef
200 grams of Pork sausage meat or purchase some good quality Italian Sausages and remove meat from casings.
60 grams Grated Cheese (Parmigiano, Romano ) whatever is available in your area but must have a strong taste.
2 small Cans of Tomato’s Diced or whole
1 Small Onion
1 Clove of garlic
2 Eggs
3 to 4 tablespoons of chopped Parsley
Bread Crumbs, enough to allow you to make up the meat balls – not to firm not to Soft
Olive oil
Salt