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This simple Italian ziti with pesto is a quick and easy fix to your pasta cravings at home! The rich pesto sauce is made from scratch using the freshest mint, basil, and parsley, and is seasoned with red pepper flakes for a slight kick!

🔴 Check the full recipe on how to make Satisfying Italian Ziti With Pesto here:

Ingredients:
16 oz ziti
½ cup mint, fresh
½ cup basil, fresh
1 cup parsley, fresh
2 garlic cloves
2 tbsp capers, drained and rinsed
4 pcs plum tomatoes, chopped
1 tsp freshly ground black pepper
1 tbsp red pepper flakes
1 cup olive oil, divided
1 cup parmesan cheese, grated

⬇️ How to make Satisfying Italian Ziti With Pesto ⬇️
0:13 Transfer the mint, basil, parsley, garlic, capers, tomatoes, pepper, red pepper flakes, and ½ cup of the oil into a blender.
0:26 Blend in short intervals until the mixture appears to be roughly chopped. Once done, add the remaining oil and blend for 1 minute, which is around how long it should take for the mixture to reach a smooth consistency.
0:35 Pour the finished pesto into a large bowl.
0:39 Add the pesto onto the pasta and toss until evenly coated.
0:43 Top with parmesan cheese and serve.

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