This Keto Chocolate Swiss Roll is absolutely amazing! It is a perfect dessert for Mother’s Day and Valentine’s Day. Actually, it is perfect any time. It is not too sweet and just the right amount of chocolate. It is very low carb! I used the leftover Italian Meringue and made meringue cookies – great for PSMF days!
Link to Recipe:
Italian Meringue :
Equipment Used: you may need to copy and paste the link
Jelly roll pan : www.amazon.com/dp/B003YKGS9K/?tag=pc20b-20
Thermometer: www.amazon.com/dp/B08NXJ53XY/?tag=pc20b-20
Silicone 8×8 pan: www.amazon.com/dp/B08D96Q5YN/?tag=pc20b-20
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