With this easy recipe, you can make your very own cacio e pepe butter. This flavored butter, also known as compound butter, is a simple blend of butter, Pecorino Romano, black pepper, and salt that’s been formed into a (chic) log that you can keep in your fridge. Serve over spaghetti for a quick and easy make-ahead dinner, or add a little Mad Genius flair to toast, popcorn, vegetables, and more. Honestly, what couldn’t use a taste of cacio e pepe?
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0:00 Introduction
0:19 Make Cacio e Pepe Butter
1:52 Cook Broccoli Rabe
2:45 Cook Spaghetti
2:55 Assemble Dish
4:04 Taste Test
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Make Your Own Cacio e Pepe Butter for Spaghetti, Toast, Popcorn, and More | Mad Genius