Today we take the classic dessert- Tiramisu- and we reimagine it as a meringue pie. Thick, luscious vanilla and coffee mascarpone egg custard topped with espresso soaked lady fingers and finished with a silky cocoa meringue. SO delicious, so different and so easy to make! You’ll impress your family and friends with this one! They’ll want to know where you got the idea but you won’t tell them because it’s our little secret😘😘😘 Enjoy!
