Panna cotta is an Italian dessert of sweetened cream thickened with gelatine.
For this recipe you will need:
Heavy cream – 500 ml
Sugar – 150 gr
Vanilla Extract – 2 tbsp
Lemon peel – 1/2 lemon
Salt – 15 crystals
Gelatine – 1 pack
For the sauce:
Raspberries – 150 gr
Sugar – 3 tbsp
Water – 4 tbsp
ENJOY