The bright and colorful mix of this Italian pasta salad makes this hearty classic dish even more appealing to your palate. Tossed in a vinaigrette, this pasta salad is loaded with veggies and made slightly smoky and cheesy in flavor because of the pepperoni and cheese added!
🔴 Check the full recipe on how to make Italian Pasta Salad here:
Ingredients:
8 oz rotini pasta, cooked and cooled
8 oz cherry tomatoes, halved or quartered depending on size
7 oz cucumbers, de-seeded and sliced at an angle
4 oz bocconcini cheese balls
4 oz pepperoni, cut into ½-inch strips
½ cup green or black olives, pitted and halved
¼ cup parsley, chopped
½ cup olive oil
¼ cup red wine vinegar
2 tsp Italian seasoning
1 tsp brown sugar
Salt and ground black pepper to taste
⬇️ How to make Italian Pasta Salad ⬇️
0:09 Prepare the vinaigrette by combining oil, vinegar, Italian seasoning, and sugar in a mixing bowl. Whisk until evenly incorporated and the sugar has dissolved.
0:29 Season with salt and pepper. Adjust accordingly and set aside.
0:42 When ready, combine the rest of the ingredients together in a large salad bowl.
1:14 Add the vinaigrette and toss to combine. Adjust seasoning as necessary.
1:28 Portion your salad into your preferred containers and chill for at least 30 minutes before serving. Have your guests dress the salad to their liking. Serve and enjoy!
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