Recipe 1 :
Pasta with Minced Yoghurt✨
1 large bowl of homemade pasta (or instant pasta)
For the minced meat sauce;
100 grams of minced meat
1 onion
1 green pepper
half red pepper
1 tablespoon of tomato paste
Half a cup of tomato sauce
Tu, black pepper, paprika, ground pepper
half a cup of water
For the yogurt sauce;
4-5 tablespoons of yogurt
2 cloves of garlic
Lightly mix the onion in the oil. Add the peppers and fry them. Add the minced meat and cook it by mixing it with the back of the spoon. Add the water and bring it to a boil over high heat. Add tomato paste, tomato sauce and cook. Add the last seasonings and turn off the stove. Boil plenty of water in a saucepan and add salt. Put the pasta and cook it. Filter it and transfer it to a serving plate. Pour the garlic yoghurt and minced meat sauce on it and serve hot. Bon appetit 🍃
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Recipe 2:
Baked Minced Potato Gratin
Materials:
1 kilo of potatoes
250g ground beef
1 onion
1 capsicum pepper
1 green bell pepper
1 tomato
3 tablespoons of corn
1 tablespoon of tomato paste
80ml Water
Salt, black pepper, red chili powder and chili flakes
For the bechamel sauce:
1.5 cups of milk (300ml)
1 tablespoon of butter
1.5 tablespoons of flour
salt, pepper
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Grated Cheddar Cheese enough for topping
Preparation of:
First of all, potatoes are peeled, cut into cubes and boiled in salted water until soft. Then the water is filtered and kept aside to cool.
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For the minced meat, the oil is heated in the pan. Then the onion is sautéed for 1 minute and minced meat is added. When the ground beef is roasted, diced peppers are added and sauteed a little more. Add tomato paste and fry. Then peeled tomatoes, salt and spices are added, mixed for 2-3 turns and finally corn is added. Cook for 1-2 minutes on low heat and remove from the stove.
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For the bechamel sauce, melt the butter in a saucepan. Add um and fry until fragrant. Then milk is added and mixed until it thickens and cooks. Finally, salt and pepper are added.
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Potatoes are placed in a baking dish. Bechamel sauce is poured over it and mixed gently. Spread the minced meat on it. Lastly, it is sprinkled with grated cheddar cheese and baked in a preheated 180 degree oven until golden brown.
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Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
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