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This is a traditional Italian recipe from Bologna, a beautiful city in the centre of Italy.
Thanks so much to LittleVeganWitch for this recipe!
// INGREDIENTS (for 3 portions) (they will las=st about 14 days in the fridge, in a sterilised glass jar):
-1kg of white onions;
-1 tsp of coarse sea salt;
-1 tsp of sugar;
– 3 tbsp of vegan butter;
-100g of tomato Passata
// Here you can find my recipe: (English and Italian):
recipe coming soon!
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