Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts.
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Ingredients:
2 Tbsp Coffee
4 Tbsp Sugar
2-3 Tbsp liqueur or brandy
17.5 oz (500g) Mascarpone cheese
5 Tbsp powdered sugar
1 Gelatine powder
2 large egg whites
Savoiardi biscuits (Ladyfingers)
Cacao for dusting