I am not Italian, but I do understand the Italian language – to a certain extent. I tried to follow a recipe for Castagnole Ripiene (Italian Carnival Fritters) that is ALL in Italian. Let us see how well I can comprehend a recipe in Italian.
Original Recipe in Italian:
Article on clothing and depression:
Timestamps
0:00 Introduction
0:32 My Level of Italian
0:56 Castagnole Ripiene
1:17 Step 1a Boil the milk
2:02 Step 1b Whisk egg yolk and sugar
3:04 Step 2 Add the corn starch
4:06 Step 3a Add the hot milk and stir
4:58 Step 3b Boil the cream and stir
5:43 Step 4 Create the dough
6:42 Step 5 Add the flavorings
7:53 Step 6 Knead the dough
8:50 Step 7 Roll into 10g balls
9:41 Step 8 Fry the castagnole
10:13 Step 9 Dip the castagnole in sugar
10:53 Step 10 Fill the castagnole with the custard cream
12:45 BIG REVEAL and Taste Test
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